Stop guessing at margins.
Price your menu with math.
Enter your ingredient costs and portions. RestaurantHub calculates the right menu price for your target margin — then connects your bookings, vendors, staff, and reviews in one place.
Dish
Suggested Price
Margin
Sirloin Steak
Cost: — / portion
Truffle Pasta
Cost: — / portion
Seared Salmon
Cost: — / portion
Live Product Demo
See the dashboard in action
Real RestaurantHub screens with demo data. Watch dish margins calculate themselves as recipes are built — no spreadsheets, no guessing.
Dishes tracked
0
Avg. margin
72%
At-risk items
2
Dishes
See exactly what each dish costs you.
| Name | Price | Cost | Margin | Status |
|---|---|---|---|---|
Demo data shown — your real dishes appear here once you add ingredients and recipes.
How It Works
From ingredient cost to
printed menu in minutes
Enter your ingredients
Add buy prices from your supplier invoices and set approximate portions per dish. Takes less than 2 minutes per recipe.
Set your margin target
Tell RestaurantHub the gross margin you need per dish — 65%, 75%, whatever works for your restaurant — and it prices every item automatically.
Export or print your menu
Export a clean PDF menu, or push prices to your POS. When ingredient costs change, one click updates every dish price across the board.
Try it now — no signup needed
Calculate your dish margins
Enter ingredient costs and your target margin. See the right menu price instantly — the same math RestaurantHub uses for your whole menu.
This calculator shows one dish at a time. RestaurantHub prices your entire menu, tracks cost changes, and exports a print-ready PDF.
Price your full menu for freeNo credit card required · Free for up to 15 dishesEverything in one place
The admin overhead ends here
Stop juggling spreadsheets, booking apps, and supplier emails. RestaurantHub pulls it all into a single dashboard.
Live ingredient cost tracker
Supplier prices fluctuate. Update a buy price once and every dish cost and suggested menu price recalculates instantly — no spreadsheet hunting.
Booking & staffing overview
See tonight's reservations, covers per shift, and who's on the floor — pulled from your existing booking system, no double-entry required.
Margin & revenue dashboard
Today's revenue, best-performing dishes by margin, and weekly trends — at a glance before morning service, not after three hours in a spreadsheet.
Review & reputation feed
Google and Tripadvisor reviews surfaced in one feed with sentiment tagging. Spot a recurring complaint before it becomes a pattern.
One-click menu export
When pricing is finalised, export a print-ready PDF menu or push to your digital menu board. No reformatting, no copy-pasting prices into Word.
PDF · CSV · POS
The old way wastes your Sundays
Independent owners piece together five apps and a spreadsheet. RestaurantHub replaces the whole stack.
- ✕ Manually price every dish in Excel, then reformat for print
- ✕ Log into three apps to see bookings, vendor orders, and finance
- ✕ Discover a supplier raised prices only when profit drops
- ✕ Spend Sunday mornings reprinting menus before Monday service
- ✕ Chase Google reviews across tabs while the kitchen needs you
- ✓ Type in ingredient cost, get a menu price that hits your margin target
- ✓ One dashboard: bookings, staff, finance, vendor orders
- ✓ Supplier price change triggers instant repricing alert
- ✓ Export print-ready PDF menu in one click, anytime
- ✓ Reviews from all platforms in one scrollable feed
Start free, scale when you need to
Two plans. No fake tiers, no "contact sales" — just Free and Pro.
Starter
Independent restaurants getting organized
- Dish Margin Calculator: up to 15 dishes
- Ingredient Price Tracker: up to 50 ingredients
- Shift Roster: up to 8 staff members
- Review Feed: up to 50 stored reviews
- Daily Pulse Dashboard
- Invoice Log: up to 10 invoices
Pro
Restaurants ready to scale margins and teams
- Unlimited dishes with margin calculations and alerts
- Unlimited ingredients with full price history
- Unlimited staff and shift scheduling
- Unlimited review storage with sentiment history
- Multi-location support: up to 3 locations
- Bulk ingredient import via CSV (100 rows)
- Full labor cost history and weekly reports
- 90-day sentiment trend chart
- Unlimited invoice/receipt logging
- Priority email support
Compare plans
Everything in Free, plus unlimited scale and automation in Pro.
| Feature | Free | Pro Popular |
|---|---|---|
| Core limits | ||
| Dishes (margin calculator) | 15 | Unlimited |
| Ingredient price tracker | 50 ingredients | Unlimited |
| Shift roster (staff) | 8 staff | Unlimited |
| Review storage | 50 reviews | Unlimited |
| Invoice / receipt log | 10 invoices | Unlimited |
| Locations | 1 | Up to 3 |
| Margin intelligence | ||
| Dish margin calculator | ||
| Real-time repricing alerts | ||
| Full ingredient price history | ||
| Bulk ingredient CSV import | ||
| Operations | ||
| Daily Pulse dashboard | ||
| Labor cost history & weekly reports | ||
| 90-day sentiment trend chart | ||
| Support | ||
| Email support | Community | Priority |
Your margins deserve
better than a spreadsheet
Set up your first menu in under 10 minutes. Ingredient costs, suggested prices, and a print-ready menu — done before service starts.
Start free — no credit card needed